Chai latte –Chai tea is a beloved drink that perfectly embodies warmth and comfort. This homemade chai tea latte recipe brings you the authentic flavors of traditional chai, allowing you to enjoy a rich and aromatic cup right from your kitchen. Whether you’re starting your day or winding down in the evening, this delightful beverage is sure to uplift your spirits. Here’s how you can make your very own Homemade Chai Tea Latte!
Homemade Chai Tea Latte
This recipe is all about bringing out the genuine flavors of chai using simple ingredients you’ll easily find in your pantry.
Ingredients
- 2 cups water
- 2 black tea bags (or 2 tablespoons loose black tea)
- 1 cup milk (any kind you prefer: dairy, almond, oat, etc.)
- 2 tablespoons honey or sugar (adjust to taste)
- 1 cinnamon stick
- 4-5 whole cloves
- 3-4 green cardamom pods, slightly crushed
- 1-2 slices of fresh ginger (optional, for added spice)
Instructions
- In a saucepan, bring the water to a boil. Once boiling, add the cinnamon stick, cloves, cardamom pods, and ginger, if using. Let it simmer for about 10 minutes to allow the spices to infuse their flavors into the water.
- Add the black tea bags (or loose tea) to the simmering spice-infused water, and allow it to steep for about 5 minutes. If you prefer a stronger tea flavor, let it steep a little longer.
- After steeping, strain the tea to remove the spices and tea bags, returning the liquid to the pot.
- Add the milk and honey (or sugar) to the strained tea. Heat the mixture on low until it is warm but not boiling. Stir gently to combine.
- Once warmed through, remove from heat and pour the chai latte into your favorite mug. You can top it with a little extra cinnamon or a frothy milk finish, if desired.
Enjoy your comforting homemade chai tea latte at any time of the day. This delicious drink not only warms the body but also soothes the soul. Perfect for sharing with friends or savoring alone, it’s a delightful way to indulge in a moment of tranquility.