Chai latte creme brulee –Are you ready to embark on a delicious journey that combines the warmth of chai with the decadent charm of crème brûlée? Well, grab your whisk because we’re about to create something absolutely enchanting! Imagine that satisfying crunch of burnt sugar on top, followed by a creamy, spiced interior. It’s like a cozy hug in dessert form! Let’s dive in.
Chai Crème Brûlée: The Ultimate Dessert
Get ready to impress your friends with this showstopper! But first, let’s feast our eyes on what we’re creating:
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3 tablespoons loose leaf chai tea (or 4-5 chai tea bags)
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Packed brown sugar for topping
Instructions:
- Preheat your oven to 325°F (160°C). It’s getting hot in here!
- In a saucepan, combine the heavy cream, whole milk, and chai tea. Heat this mixture over medium heat until it starts to steam but doesn’t boil. Stir occasionally and then take it off the heat. Let it steep for about 10 minutes to let all those lovely chai flavors marry and get cozy.
- While your chai mixture is steeping, whisk together the egg yolks, granulated sugar, and vanilla extract in a medium bowl. You want this mixture to be smooth and creamy. So whip it like you mean it!
- Once your chai mix is ready, strain it through a fine-mesh sieve into the egg mixture, whisking constantly. You’re aiming for a silky-smooth blend here, folks!
- Now it’s time to pour that delicious mixture into individual ramekins or one big dish if you’re feeling daring. Place them in a baking pan and add hot water to the pan until it reaches halfway up the sides of the ramekins. It’s like a hot tub for your dessert!
- Bake for 30-40 minutes, or until the edges are just set and the center still has a slight jiggle. Remove from the oven, let cool, and then chill in the fridge for at least 2 hours, or overnight if you can resist the temptation!
- Right before serving, sprinkle an even layer of brown sugar on top of each brûlée. Use a kitchen torch to caramelize the sugar until it’s golden brown and bubbly. If you don’t have a torch, broil them in the oven for a few minutes but watch closely like a hawk!
- Let them cool for a minute until the sugar hardens. Then crack that beautiful crust and enjoy the delightful blend of chai and creamy bliss!
And there you have it, folks! A delightful dessert that combines the rich flavors of chai with the creamy goodness of crème brûlée. Serve it at your next gathering and watch your friends swoon. Just remember, the crunch is everything, so let that topping be your crown jewel!