Chai spiced shortbread cookies –Indulging in the comforting flavors of chai is a delightful way to warm up any occasion. These Chai-Spiced Shortbread Cookies are perfect for sharing with friends or enjoying with a cup of tea. They bring together the aromatic spices of chai and the buttery goodness of traditional shortbread, making them an irresistible treat. Here’s how to make these delicious cookies.
Chai-Spiced Shortbread Cookies
These cookies are easy to make and capture the warming essence of chai spices in every bite. The combination of spices like cardamom, cinnamon, and ginger brings a lovely aroma that fills your kitchen while they bake.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- In a separate bowl, whisk together the flour, salt, and spices (cinnamon, ginger, cardamom, and cloves).
- Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Stir in the vanilla extract until incorporated. The dough will be slightly crumbly but should hold together when pressed.
- On a clean surface, roll the dough into a log and wrap it in plastic wrap. Refrigerate for at least 30 minutes to firm up.
- Once chilled, slice the log into 1/4 inch thick rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once cooled, these chai-spiced shortbread cookies are ready to be enjoyed. They can be stored in an airtight container for up to a week, maintaining their delightful flavor and texture. Pair them with a steaming cup of chai tea for a truly comforting experience. Enjoy your baking, and share these little bursts of warmth with your loved ones!
