Chai tea cookies –Get ready to tantalize your taste buds with this delightful Chai Tea Cookies recipe! These cookies are not just any ordinary treats; they are infused with the warm and aromatic spices of chai tea, making them perfect for your next gathering or a cozy afternoon at home. Let’s dive into this sweet adventure!
Chai Tea Cookies
These cookies are soft, chewy, and bursting with flavor. Each bite offers a symphony of spices, making them an irresistible snack that pairs beautifully with your favorite cup of tea or coffee. Here’s how to make them!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and cardamom.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined. If you’re using nuts, fold them in at this stage.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; that’s okay, as they will firm up as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy these Chai Tea Cookies with your favorite beverage, or share them with friends and family! Each bite is bound to bring a smile and a bit of warmth to your day. Happy baking!
