Chai tea custard –If you’re in the mood for a cozy and aromatic beverage, look no further than this delightful Easy Masala Chai recipe. Perfect for chilly mornings or a relaxing afternoon, this spiced tea will warm your heart and spirit. Let’s get brewing!
Easy Masala Chai (Tea) Recipe
Masala Chai is a traditional Indian tea that’s bursting with flavor and spices. The combination of aromatic spices and rich black tea creates a wonderfully invigorating drink that’s perfect for any time of day. Below, you’ll find all the ingredients you’ll need to make your own batch of this delicious chai.
Ingredients:
- 2 cups of water
- 1-2 teaspoons of loose black tea or 2 black tea bags
- 1-2 tablespoons of sugar (adjust to taste)
- 1/2 cup of milk (dairy or plant-based)
- 1 teaspoon of grated fresh ginger
- 4-5 green cardamom pods, crushed
- 4-5 whole cloves
- 1 small cinnamon stick
- 1-2 black peppercorns (optional)
Instructions:
- In a saucepan, bring 2 cups of water to a boil over medium heat.
- Add the crushed ginger, cardamom pods, cloves, cinnamon stick, and black peppercorns to the boiling water. Let the spices steep for about 5 minutes to extract their flavors.
- Add the loose black tea or tea bags to the saucepan and let it simmer for an additional 2-3 minutes. Adjust the brewing time for a stronger or lighter tea based on your preference.
- Stir in the sugar, allowing it to dissolve completely. Feel free to adjust the sweetness according to your taste.
- Pour in the milk and bring the mixture back to a boil. Allow it to simmer briefly until the chai reaches your desired creaminess.
- Remove the saucepan from the heat and strain the tea into your favorite cup using a fine mesh sieve, discarding the spices and tea leaves.
- Enjoy your homemade Masala Chai warm, perhaps with some biscuits or snacks on the side!
This Easy Masala Chai is not just a drink; it’s a delightful experience filled with warmth and flavor. Enjoy it on your own or share it with loved ones, and savor every sip of this comforting beverage!