Chakchouka shakshouka –Today, we’re diving into a delicious dish that combines vibrant flavors and wholesome ingredients—Chakchouka, also known as Shakshouka! This North African and Middle Eastern favorite is not only a feast for the eyes but also a comforting meal that’s perfect for any time of the day.
Chakchouka (Shakshouka) Recipe
This dish features poached eggs nestled in a rich tomato sauce seasoned with spices. It’s a simple yet flavorful recipe that anyone can enjoy. Let’s take a closer look!
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Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 can (28 ounces) crushed tomatoes
- Salt and black pepper, to taste
- 6 large eggs
- Fresh parsley or cilantro for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, cooking until they are soft, about 5-7 minutes.
- Add the minced garlic, ground cumin, paprika, and cayenne pepper. Stir well and cook for another minute until the spices become fragrant.
- Pour in the crushed tomatoes and season with salt and black pepper. Let the mixture simmer for about 10-15 minutes, allowing the sauce to thicken and the flavors to meld.
- Using a spoon, make small wells in the sauce. Crack an egg into each well, being careful not to break the yolks. Cover the skillet and allow the eggs to cook for roughly 5-8 minutes, or until the whites are set but the yolks are still runny.
- Once the eggs are cooked to your liking, remove the skillet from the heat and garnish with fresh parsley or cilantro.
Serve your Chakchouka hot, accompanied by crusty bread or pita for dipping into the flavorful sauce. Enjoy a taste of warmth and spice with every bite!