Looking for a hearty and nutritious meal that the whole family will love? Look no further than this delicious Chamberlayne Chicken and Kale Stew. Packed with flavors and essential nutrients, this stew promises to warm you up from the inside out. Let’s dive into the details of this delightful recipe!
Chamberlayne Chicken and Kale Stew
This chicken and kale stew isn’t just easy to make—it’s also bursting with flavor. Perfect for a cozy dinner or a meal prep option for the week ahead.
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Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken thighs, cut into pieces
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 2 cups fresh kale, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until the onion is translucent, about 4 to 5 minutes.
- Add the minced garlic and cook for an additional 30 seconds, stirring frequently to avoid burning.
- Stir in the chicken thighs and cook until they are browned on all sides, approximately 5 to 7 minutes.
- Pour in the chicken broth and add the sliced carrots and diced celery. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for 15 minutes, allowing the flavors to meld together.
- Add the chopped kale, dried thyme, and season with salt and pepper. Continue to simmer for another 10 minutes, until the kale is tender and the chicken is cooked through.
- Serve hot, and enjoy the comforting taste of this wholesome chicken and kale stew!
This Chamberlayne Chicken and Kale Stew is not only savory and satisfying but also an excellent way to incorporate more vegetables into your diet. Gather your family around and share this delightful dish that’s sure to become a favorite in your home.