Quick Ways to Make Champagne Funfetti Ice Cream Cake for Beginners

Updated
2 min read

Champagne funfetti ice cream cake –Y’all ready to take your dessert game to the next level? Let’s whip up something truly special that’s perfect for celebrating those big moments! Today, we’re diving into a delicious creation that’s as fun as it is tasty: Champagne Funfetti Ice Cream Cake. With layers of ice cream, cake, and all the sprinkles you can handle, this beauty will definitely be the star of the show. So gather your ingredients, and let’s get started!

Champagne Funfetti Ice Cream Cake

Check out this scrumptious masterpiece!

Champagne Funfetti Ice Cream Cake

Ingredients:

  • 1 box Funfetti cake mix
  • 3 large eggs
  • 1 cup champagne (or sparkling juice for a non-alcoholic version)
  • 1/2 cup vegetable oil
  • 2 pints vanilla ice cream, slightly softened
  • 1/2 cup whipped cream (for frosting)
  • 1/4 cup rainbow sprinkles
  • Additional sprinkles for decoration

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix the Funfetti cake mix, eggs, champagne, and vegetable oil until well combined. Pour the batter evenly into the prepared cake pans.
  3. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans before removing them.
  4. Once cooled, place one layer of the cake onto a serving platter. Spread one pint of softened vanilla ice cream over the top of the first cake layer.
  5. Carefully place the second cake layer on top of the ice cream. Spread the other pint of softened vanilla ice cream over the top of this layer, smoothing it out as nicely as you can.
  6. Cover the entire cake with whipped cream, forming a lovely frosting layer. Sprinkle the rainbow sprinkles all over the top and sides to add that festive vibe.
  7. For an extra touch, add some additional sprinkles on top for decoration. Pop the cake into the freezer for at least 4 hours, allowing it to firm up before serving.
  8. When you’re ready to enjoy, slice it up and watch the smiles on faces as you dig into this delightful treat!

Make sure to share and enjoy every slice of this fabulous Champagne Funfetti Ice Cream Cake with family and friends. It’s a celebration in every bite!