Champorado –Are you ready to indulge in a delightful Filipino favorite? Today, we’re making Champorado, a rich and chocolatey rice porridge that’s perfect for breakfast or a comforting snack. This dish is not only delicious but incredibly easy to prepare. Let’s dive into the recipe!
Champorado
The combination of sweet chocolate and creamy rice creates a comforting dish that warms the soul. Whether you enjoy it on a rainy day or want a sweet start to your morning, champorado is sure to please!
Ingredients
- 1 cup glutinous rice
- 4 cups water
- 1/2 cup cocoa powder or tablea (cacao tablets)
- 1 cup sugar (adjust to taste)
- 1 cup milk (evaporated or fresh)
- Pinch of salt
- Optional: Condensed milk for drizzling
Instructions
- Start by rinsing the glutinous rice under running water until the water runs clear. This helps remove excess starch and prevents the champorado from becoming too sticky.
- In a pot, combine the rinsed rice and 4 cups of water. Bring it to a boil over medium heat, then reduce the heat to low. Let it simmer until the rice has absorbed most of the water and is soft, about 20-25 minutes.
- Once the rice is cooked, stir in the cocoa powder and sugar. Mix well until the chocolate is fully incorporated. Adjust the sweetness according to your taste.
- Add a pinch of salt, as it enhances the flavors of the chocolate. Then pour in the milk, stirring until the mixture is creamy. Allow it to simmer for another 5 minutes.
- Serve the champorado warm in bowls. Drizzle with condensed milk if you like an extra touch of sweetness!
Enjoy your homemade champorado! This dish is perfect for sharing with family and friends, and it can be customized to your liking. Whether you prefer it rich and chocolatey or a bit on the sweeter side, this recipe is sure to be a hit. Bon appétit!