Champurrado –Champurrado, a delightful Mexican chocolate drink, is perfect for cozy evenings or festive gatherings. This thick and chocolatey beverage warms the soul and is often enjoyed alongside sweet bread or tamales. In this post, we’ll explore how to make this delicious drink, filling your home with the amazing aroma of chocolate. Let’s dive right into this comforting recipe!
Champurrado (Mexican Chocolate Drink)
This traditional drink features a rich blend of masa harina, chocolate, and milk. Its unique texture and flavor are sure to please everyone at the table!
Ingredients:
- 4 cups of water
- 1/2 cup masa harina (corn flour)
- 1/2 cup piloncillo or brown sugar (to taste)
- 1/2 cup chocolate (Mexican chocolate or semi-sweet chocolate)
- 4 cups of milk (you can substitute with almond or oat milk for a dairy-free option)
- 1 pinch of salt
- 1 teaspoon of vanilla extract (optional)
Instructions:
- In a large pot, bring 4 cups of water to a low boil. Add the masa harina, whisking constantly to prevent lumps from forming. Cook for about 5 minutes until the mixture thickens.
- Add the piloncillo or brown sugar to the mixture, stirring until it completely dissolves.
- Next, add the chocolate to the pot, stirring continuously until melted and evenly combined.
- Pour in the milk gradually, stirring well to mix with the chocolate and masa harina mixture. Let it simmer for another 10 minutes, stirring occasionally.
- Check the consistency; the champurrado should be thick and creamy. If it’s too thick, you can add a little more milk or water to reach your desired consistency.
- Finally, add a pinch of salt and vanilla extract if using, stirring to combine. Remove from heat.
- Serve hot in mugs, and enjoy your homemade champurrado with some fresh sweet bread or pastries!
This delightful drink is not only a treat for the taste buds but is also a wonderful way to share a slice of culture with friends and family. Enjoy every sip of this comforting Mexican chocolate drink!