Char siu chicken –Today, I’m thrilled to share a delicious recipe for Char Siu Chicken Roast! This dish is not only visually stunning but also incredibly flavorful. Perfect for a special occasion or a delightful family dinner, this roast embodies the essence of savory Asian cuisine. Let’s dive right into the details!
Char Siu Chicken Roast
Check out this mouth-watering image of the Char Siu Chicken Roast:
Ingredients
- 2 lbs chicken thighs, bone-in and skin-on
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons Chinese cooking wine (Shaoxing wine)
- 3 tablespoons sugar (brown or white)
- 1 tablespoon sesame oil
- 1 teaspoon five-spice powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, combine the soy sauce, hoisin sauce, cooking wine, sugar, sesame oil, five-spice powder, garlic powder, ginger powder, and a pinch of salt and pepper. Stir well until the sugar is completely dissolved.
- Marinate the Chicken: Add the chicken thighs to the marinade, ensuring that each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 4 hours, or overnight for best results.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking dish or sheet with aluminum foil (this will help with cleanup later).
- Arrange the Chicken: Remove the chicken from the marinade and place it skin-side up in the prepared baking dish. Reserve the marinade for basting later.
- Roast the Chicken: Roast the chicken in the preheated oven for about 45 minutes. Baste with reserved marinade every 15 minutes to keep it moist and richly flavored.
- Check for Doneness: The chicken is done when it reaches an internal temperature of 165°F (74°C) and the skin is beautifully caramelized. Take the chicken out and let it rest for a few minutes before slicing.
- Serve: Slice the chicken and drizzle any remaining sauce from the baking dish over the top. Serve warm with steamed rice or noodles, along with your favorite vegetables.
Enjoy this flavorful Char Siu Chicken Roast that will leave everyone at the table asking for seconds! It’s a fantastic way to introduce an exciting, authentic dish into your culinary repertoire.