How to Make Chard And Coconut Soup Like A Professional

Updated
2 min read

Chard and coconut soup –Warm up your day with a delicious and nutritious bowl of Coconut Swiss Chard Soup. This vibrant dish not only excites your taste buds but also offers a beautiful blend of flavors and wholesome ingredients. Let’s dive into this delightful recipe that you can easily whip up at home!

Coconut Swiss Chard Soup

This creamy soup is packed with nutrients and is perfect for any time of the year. The combination of coconut milk and Swiss chard creates a smooth and comforting texture, while the spices provide a warm depth of flavor. It’s a wonderful way to enjoy greens in a refreshing new way!

Coconut Swiss Chard Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bunch Swiss chard, stems removed, and leaves chopped
  • 1 can (14 oz) coconut milk
  • 2 cups vegetable broth
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon curry powder
  • Salt and pepper to taste
  • Juice of 1 lime

Cooking Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
  2. Add the minced garlic and grated ginger to the pot and sauté for an additional minute until fragrant.
  3. Stir in the chopped Swiss chard and cook until it begins to wilt, approximately 3 minutes.
  4. Pour in the coconut milk and vegetable broth. Stir in the curry powder and season with salt and pepper.
  5. Bring the mixture to a gentle simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
  6. Using an immersion blender, blend the soup until smooth, or transfer to a blender in batches (be careful with the hot liquid!).
  7. After blending, return the soup to the pot, and stir in the lime juice. Heat gently if needed, and adjust seasoning to your preference.
  8. Serve warm, garnished with additional lime wedges or fresh herbs if desired.

This Coconut Swiss Chard Soup is perfect for lunch or dinner, bringing warmth and comfort to your table. Plus, it’s quick to prepare and makes great leftovers for tomorrow’s lunch! Enjoy every spoonful and feel good about making a healthy choice.