Chard lentil soup lebanese style –Are you looking for a warm and comforting dish that’s bursting with flavor? Look no further! This Lebanese-Style Lentil Soup with Swiss Chard and Lemon, known as Adas b Hamod, is perfect for a cozy dinner or a nourishing lunch. Rich in protein and packed with healthy ingredients, this soup is not only comforting but also incredibly nutritious. Let’s dive into this delightful recipe!
Lebanese-Style Lentil Soup with Swiss Chard and Lemon
This hearty soup is made with lentils, fresh Swiss chard, and a delightful kick of lemon. It’s the perfect dish to warm you up on a chilly day, and the best part is that it’s simple to make!
Ingredients
- 1 cup green or brown lentils, rinsed and drained
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 6 cups vegetable broth or water
- 4 cups Swiss chard, chopped (stems removed)
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Add the minced garlic, cumin, and coriander, stirring for an additional minute until fragrant.
- Stir in the rinsed lentils and pour in the broth or water. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 25 minutes, or until the lentils are tender.
- Add the chopped Swiss chard to the pot and cook for another 5 minutes until the chard is wilted.
- Remove the pot from the heat and stir in the lemon juice. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired. Enjoy this hearty and comforting soup!
With its unique flavors and comforting warmth, this Lebanese-Style Lentil Soup is sure to be a hit at your dinner table. Gather your ingredients, and let’s make a bowl of happiness tonight!