Chard tacos –Y’all, let me put you on to something real good! If you’re looking for a tasty twist on tacos, look no further than these New Potato and Chard Tacos. They’re packed with flavor and sure to be a hit at your next gathering or family dinner. So, grab your apron and let’s get cooking!
New Potato and Chard Tacos
Check out this colorful plate that’s about to make your taste buds dance! Don’t you just love the vibrant colors of fresh ingredients? Here’s how they come together:
Ingredients
- 1 pound new potatoes, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 bunch chard, stems removed and leaves chopped
- 1 teaspoon cumin
- Salt and pepper, to taste
- Tortillas, for serving
- Your favorite toppings (like avocado, salsa, or cheese)
Instructions
- First things first, bring a pot of salted water to a boil. Toss in your diced potatoes and let them cook until nice and tender, about 10-15 minutes. You want them just right, so don’t overdo it!
- While those are cooking, heat up a skillet over medium heat. Drizzle in the olive oil and toss in the minced garlic. Let that sauté for just a minute until it’s fragrant, but watch it so it doesn’t burn.
- Next, add in your chopped chard leaves. Sprinkle on some cumin, salt, and pepper. Sauté everything together until the chard wilts down. This is where the magic happens, y’all!
- Once the potatoes are done, drain them and add them to your skillet with the chard. Stir it all up and let those flavors mingle for a couple minutes.
- Warm your tortillas in another pan or microwave, and then it’s time to assemble. Fill those tortillas with your delicious potato and chard mixture. Top them off with your favorite fixings like avocado, salsa, or cheese. You do you!
And there you have it: a dish that’s not only delicious but also vibrant and colorful. Take a moment to appreciate your handiwork before diving in. Enjoy those tacos and share the good vibes!