How to Make Chardonnay Rosemary Pork Roast Like A Professional

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2 min read

Chardonnay rosemary pork roast –Welcome to our culinary journey where flavors meet creativity! Today, we’re excited to share a delightful recipe for Chardonnay Rosemary Pork Roast. This dish is perfect for family gatherings or special occasions, combining the rich flavors of pork with the aromatic essence of rosemary and the depth of Chardonnay. Let’s dive into this mouthwatering experience!

Chardonnay Rosemary Pork Roast

Feast your eyes on this stunning image of the finished dish that beautifully captures the essence of this recipe.

Chardonnay Rosemary Pork Roast

Ingredients

To create this savory masterpiece, here’s what you will need:

  • 1 boneless pork roast (about 4 pounds)
  • 1 cup of Chardonnay wine
  • 4 fresh rosemary sprigs
  • 4 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika

Instructions

Follow these simple steps to prepare your Chardonnay Rosemary Pork Roast:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the Chardonnay, minced garlic, olive oil, dried thyme, paprika, and a good amount of salt and pepper. Mix well to create a marinade.
  3. Place the pork roast in a shallow baking dish and pour the marinade over it, ensuring it is well coated. Add the fresh rosemary sprigs on top.
  4. Cover the baking dish with aluminum foil and let it marinate in the refrigerator for at least 1 hour (or overnight for more flavor).
  5. Once marinated, remove the foil and place the baking dish in the preheated oven. Roast the pork for approximately 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
  6. During the last 30 minutes of roasting, you can baste the pork with the pan juices for enhanced flavor and moisture.
  7. Once cooked, take the roast out of the oven, cover it loosely with foil, and let it rest for about 15 minutes before slicing.
  8. Serve the succulent slices of pork with your favorite sides, and drizzle some of the pan juices over for an extra burst of flavor!

Enjoy your Chardonnay Rosemary Pork Roast with loved ones, and savor the combination of tender meat and aromatic herbs that will surely impress everyone at the table!