Charlies sweet island brussels sprouts –Brussels sprouts often get a bad rap, but when prepared the right way, they can be a delightful and flavorful addition to any meal. Today, I want to share a delicious recipe that showcases the sweet and savory nature of these little gems: Charlie’s Sweet Island Brussels Sprouts. This dish combines the perfect blend of ingredients that not only enhance the natural sweetness of the sprouts but also create a dish that’s sure to impress your family and friends.
Charlie’s Sweet Island Brussels Sprouts
Let’s dive into this delightful recipe that brings out the best in Brussels sprouts!
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup chopped macadamia nuts (optional)
- 2 green onions, sliced (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, honey, soy sauce, garlic powder, salt, and pepper. Whisk the ingredients together until well blended.
- Add the halved Brussels sprouts to the bowl and toss them in the honey mixture until they are evenly coated.
- Spread the coated Brussels sprouts on a baking sheet in a single layer. If you’re using the macadamia nuts, sprinkle them over the sprouts at this point.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the sprouts are tender and caramelized on the edges.
- Once done, remove from the oven, and sprinkle with sliced green onions for a fresh touch. Serve warm.
This recipe is not just easy to make but also perfect for any occasion, whether it’s a family dinner or a gathering with friends. The sweet and savory flavors combined with the crunch of the nuts create a mouthwatering experience. Enjoy your cooking adventure, and don’t be surprised if these Brussels sprouts become a new favorite in your household!