How to Make Charlines Sweet Potato Casserole in Easy Steps

Updated
2 min read

Charlines sweet potato casserole –Sweet potato casserole is a beloved dish, especially during the holiday season. With its rich, sweet flavors and creamy texture, it complements a variety of meals. Below, we present three delightful recipes that showcase the versatility of sweet potatoes, perfect for any occasion.

Classic Sweet Potato Casserole

This traditional recipe is a crowd-pleaser, combining sweet potatoes with a rich topping that enhances its flavor.

Best 3 Charlines Sweet Potato Casserole Recipes

Ingredients:

  • 4 large sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup mini marshmallows (for topping)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Pierce sweet potatoes with a fork, bake them for about 45 minutes, or until tender.
  3. Let cool slightly, peel the skin, and mash the sweet potatoes in a large bowl.
  4. Add brown sugar, butter, milk, eggs, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes; mix until combined.
  5. Transfer the mixture to a greased casserole dish and smooth the top.
  6. Top with mini marshmallows and bake for an additional 25 minutes, or until the marshmallows are golden brown.

Maple Pecan Sweet Potato Casserole

This variation incorporates maple syrup and pecans for a delightful twist on the classic flavor.

Ingredients:

  • 4 large sweet potatoes
  • 1/2 cup maple syrup
  • 1/4 cup butter, softened
  • 1/2 cup pecans, chopped
  • 1/4 cup milk
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Bake sweet potatoes until tender, approximately 45 minutes.
  3. Allow cooling, then peel and mash in a large bowl.
  4. Add maple syrup, butter, milk, eggs, vanilla extract, and sea salt, mixing well.
  5. Pour the mixture into a greased casserole dish, then sprinkle chopped pecans on top.
  6. Bake for 30 minutes until warmed through and the edges are slightly golden.

Sweet Potato Casserole with Coconut Topping

This recipe adds a tropical flair with a coconut topping, making it a unique and tasty option.

Ingredients:

  • 4 large sweet potatoes
  • 1/2 cup coconut milk
  • 1/4 cup brown sugar
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups shredded coconut (for topping)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Bake sweet potatoes for about 45 minutes, or until soft.
  3. Once cooled, peel and mash the sweet potatoes in a mixing bowl.
  4. Mix in coconut milk, brown sugar, butter, eggs, and vanilla extract until smooth.
  5. Spread mixture into a greased casserole dish and top with shredded coconut.
  6. Bake for 30-35 minutes until the top is golden and bubbly.

Any of these sweet potato casseroles will surely add warmth and flavor to your dining table, bringing joy to family and friends alike.