Charoset –Are you ready to take your Passover Seder to the next level? Let’s whip up some Rambam’s Charoset that will make your taste buds dance like nobody’s watching! This sweet and nutty mixture is not only traditional but also a crowd-pleaser. Grab your ingredients and let’s get started!
Rambam’s Charoset
Get ready for a delightful combo of fruits and nuts that will make your matzah sing! This recipe is simple, yet it packs a punch of flavor that your guests will be raving about.
Ingredients:
- 2 cups of peeled and finely chopped apples (for that crunch!)
- 1 cup of finely chopped walnuts (because more nuts = more fun!)
- 1 teaspoon of ground cinnamon (to spice up your life!)
- 1/4 cup of sweet red wine (the secret to making it divine)
- 1/4 cup of honey (for that extra sweetness)
Instructions:
- Start by peeling and chopping those apples like a pro. You want them in small pieces, not huge chunks. We’re making a spread here, not an apple sculpture!
- Next, grab your walnuts and chop them up. If you’re feeling wild, you can throw them in a food processor for a fine chop. Just don’t turn them into nut butter!
- In a large mixing bowl, toss together the chopped apples and walnuts. Add the ground cinnamon—be generous, we want to taste the spice!
- Pour in the sweet red wine and honey, and mix everything together. You want a beautiful blend that looks so good you might just want to dive in with a spoon.
- Let the mixture sit for about 30 minutes. This allows the flavors to mingle and get to know each other. It’s like a social mixer for your ingredients!
- After the mingle fest, give it one last stir, and voilà! You have yourself a delectable Charoset that’s ready to rock your Seder table.
Now, all that’s left to do is scoop it onto some matzah, sit back, and watch your family fight over who gets the last bite! Enjoy!