Charred corn and heirloom tomato steak fajitas from mission –Y’all, get ready to whip up something absolutely delicious! If you’re looking to impress your friends and family with a mouthwatering meal, try these Charred Corn and Heirloom Tomato Steak Fajitas. Trust me, every bite is an explosion of flavor that you won’t forget. Let’s dive right in!
Charred Corn and Heirloom Tomato Steak Fajitas
This recipe brings together tender steak, fresh veggies, and bold flavors. Your kitchen is about to smell amazing!
Ingredients:
- 1 lb flank steak
- 2 cups heirloom tomatoes, chopped
- 1 cup sweet corn, charred (fresh or canned)
- 1 red onion, thinly sliced
- 2 bell peppers (any color), sliced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- Tortillas, for serving
- Fresh cilantro, chopped (for garnish)
- Avocado slices (optional)
Instructions:
- Start by marinating the flank steak. In a bowl, combine olive oil, cumin, chili powder, salt, and pepper. Rub this mixture all over the steak and let it marinate for at least 30 minutes (or up to overnight in the fridge).
- Preheat your grill or skillet on medium-high heat. Once hot, add the marinated steak and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove the steak from the heat and let it rest for a few minutes.
- While the steak is resting, toss the sliced onions and bell peppers on the grill or in the skillet until they are tender and slightly charred.
- After the steak has rested, slice it against the grain into thin strips.
- In a large bowl, combine the chopped heirloom tomatoes and charred corn. This fresh, vibrant mix will add a burst of flavor to your fajitas.
- Now it’s time to assemble! Take a tortilla, fill it with the sliced steak, add the grilled veggies, and top with the corn and tomato mixture. Add avocado slices if you like. Garnish with fresh cilantro for that extra pop!
And now, you’re all set to serve up some seriously delicious Charred Corn and Heirloom Tomato Steak Fajitas. Enjoy every single flavorful bite, and don’t forget to share with others. Happy cooking!