Chateaubriand –Hey y’all, today we’re diving into a classic dish that’s bound to impress anyone at your dinner table. It’s the Chateaubriand, a tender and juicy cut of beef that’s perfect for date night or any special occasion. Let’s get into the good stuff and make a meal that’s truly memorable!
Chateaubriand Recipe
Before we fire up that grill or oven, let’s take a moment to appreciate what we’re cooking. Chateaubriand comes from the center of the tenderloin and is known for its buttery texture and exquisite flavor. This recipe not only highlights the meat’s natural taste but also brings in some stunning sides to complement it.
Ingredients
Here’s what you’ll need to whip up this delightful dish:
- 2 pounds Chateaubriand (center-cut beef tenderloin)
- Salt and freshly cracked black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Fresh herbs (like thyme or rosemary) for garnishing
- Your favorite sides (like roasted veggies or mashed potatoes)
Instructions
Now that we have our ingredients ready, let’s get cooking!
- Start by taking the Chateaubriand out of the fridge and letting it sit at room temperature for about 30 minutes. This helps ensure even cooking!
- Preheat your oven to 425°F (220°C).
- Season the beef generously with salt and pepper on all sides.
- In a large, oven-safe skillet, heat the olive oil over medium-high heat. Once it’s hot, sear the Chateaubriand for about 4-5 minutes on each side until a golden-brown crust forms. This is where all that flavor comes from!
- In the same skillet, add the garlic and butter. As the butter melts, baste the beef with the mixture for an additional 2-3 minutes.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the internal temperature reaches your desired doneness (135°F for medium-rare).
- Once done, take it out and let it rest for at least 10 minutes. This is crucial; it lets the juices redistribute throughout the meat.
- Slice it up, serve it with your favorite sides, and drizzle any leftover butter from the pan on top. Garnish with fresh herbs for that extra pop!
There you have it, folks! A truly impressive Chateaubriand that’ll wow your guests and leave your taste buds dancing. Enjoy every bite and make sure to savor those flavors!
