How to Cook Cheater Pierogi in 5 Minutes

Updated
2 min read

Cheater pierogi –Get ready to indulge in a delightful dish that combines the comfort of potato and cheese with the savory goodness of bacon and onions. These Cheater Pierogi are not only simple to make but also bursting with flavor. Let’s dive into the recipe and bring these delicious dumplings to your table!

Cheater Pierogi – Potato & Cheese Dumplings with Bacon and Onions

Before we get into the cooking, take a look at this mouth-watering image of the finished dish:

Cheater Pierogi - Potato & Cheese Dumplings with Bacon and Onions

Now, let’s gather the ingredients you’ll need to make these scrumptious pierogi:

Ingredients

  • 2 cups of mashed potatoes (about 3 medium potatoes)
  • 1 cup of shredded cheese (cheddar works great)
  • 1/2 cup of crumbled bacon (cooked until crispy)
  • 1 small onion (finely chopped)
  • 1 tablespoon of butter
  • Salt and pepper to taste
  • Pierogi dough (store-bought or homemade)
  • Optional toppings: sour cream, chives

Now that we have our ingredients ready, let’s move on to the instructions to create these tasty dumplings.

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent and golden, about 5-7 minutes. Remove from heat and let it cool slightly.
  2. In a mixing bowl, combine the mashed potatoes, shredded cheese, crumbled bacon, and sautéed onions. Season with salt and pepper to taste. Mix until well blended.
  3. Roll out the pierogi dough on a floured surface to about 1/8 inch thickness. Using a round cutter or a glass, cut out circles of dough.
  4. Place a small spoonful of the potato and cheese mixture in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
  5. Bring a large pot of salted water to a boil. Carefully drop the pierogi into the boiling water. Cook until they float to the top, which takes about 3-5 minutes. Remove them with a slotted spoon and set aside.
  6. If you like, you can sauté the boiled pierogi in a pan with a little butter until golden brown. This adds an extra layer of flavor!
  7. Serve hot with optional toppings like sour cream and chives for an added burst of flavor. Enjoy your Cheater Pierogi!

These delicious dumplings are a fantastic way to bring a taste of comfort food to your kitchen. Perfect for family gatherings or a cozy dinner for two, Cheater Pierogi are sure to impress!