How to Make Cheddar And Vegetable Pasta Bake in 5 Minutes

Updated
2 min read

Cheddar and vegetable pasta bake –If you’re looking for a delightful dish to impress your friends or just to enjoy on a cozy night in, look no further! We’ve cooked up a superb Cheddar Veggie Pasta that will make your taste buds do a little happy dance. So, grab your apron and let’s get cooking!

Feast Your Eyes!

Take a moment to appreciate this glorious concoction. It’s not just a meal; it’s a work of art!

Cheddar Veggie Pasta

Ingredients

Here’s the treasure map of goodies you’ll need to whip up this culinary delight:

  • 8 ounces penne pasta
  • 1 cup of Sargento® Mild Cheddar Cheese, shredded
  • 1 cup broccoli florets
  • 1 cup bell peppers, chopped (any color you fancy)
  • 1 cup mushrooms, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for that extra crunch)

Instructions

Time to roll up your sleeves and channel your inner chef! Follow these simple steps, and in no time, you’ll be relishing the deliciousness:

  1. First things first! Cook that pasta according to the package instructions – don’t forget to salt the water like it’s about to attend a fancy dinner!
  2. While the pasta is busy boiling away, heat the olive oil in a skillet over medium heat. Toss in the garlic and let it sizzle until fragrant – a minute should do the trick!
  3. Add the broccoli, bell peppers, and mushrooms to the skillet. Season with Italian seasoning, salt, and pepper. Sauté until those veggies are tender but still have a little crunch. We want them lively, not mushy!
  4. Once your pasta is cooked and drained, combine it with the sautéed veggies in a large mixing bowl. Add in the shredded cheddar cheese and give it all a good stir. You want every piece of pasta to be enveloped in cheesy goodness!
  5. If you’re feeling adventurous, sprinkle some breadcrumbs on top for added texture, and throw it all into a baking dish.
  6. Bake at 350°F (175°C) for about 20 minutes, or until the cheese is bubbly and golden, and your kitchen smells like a slice of heaven!
  7. Once done, remove from the oven and let it cool for a moment (if you can wait). Then serve it up and get ready for compliments galore!

There you have it! A plateful of deliciousness that will warm your heart and fill your belly. Enjoy every cheesy bite!