Delicious Guide to Prepare Cheddar Bacon And Egg Casserole at Home

Updated
2 min read

Cheddar bacon and egg casserole –If you’re looking for a comforting and hearty meal, egg casseroles are a fantastic option! They’re perfect for breakfast, brunch, or even dinner. Plus, they can be made ahead of time, making them an ideal choice for busy mornings or gatherings. Here’s a delicious egg casserole recipe that’s sure to please your family and friends!

Delicious Egg Casserole

This egg casserole is packed with flavor and nutrients. With a blend of eggs, cheese, and your favorite vegetables, it’s not only delicious but also versatile. You can customize it with whatever ingredients you have on hand. Let’s dive into the ingredients and instructions!

Delicious Egg Casserole

Ingredients

  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 cup diced vegetables (bell peppers, onions, spinach, etc.)
  • 1 cup cooked and crumbled sausage or bacon (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (thyme, oregano, etc.)
  • 1-2 cups cubed bread (optional, for a heartier dish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Add the shredded cheese, diced vegetables, cooked sausage or bacon (if using), salt, pepper, garlic powder, and dried herbs. Mix until everything is evenly distributed.
  4. If you’re using bread, fold in the cubed bread to the egg mixture.
  5. Grease a baking dish with cooking spray or butter. Pour the egg mixture into the dish, spreading it evenly.
  6. Bake in the preheated oven for about 30-35 minutes, or until the casserole is set and the top is golden brown.
  7. Allow it to cool for a few minutes before slicing and serving.
  8. Enjoy your delicious egg casserole warm, possibly with a side of fresh fruit or a light salad!

This egg casserole is not just easy to make but is also endlessly customizable. Feel free to experiment with ingredients you love or have on hand. Whether you’re serving it at a family gathering or making it as a solo meal, this recipe is bound to be a hit!