Cheddar bacon mac and cheese –If you’re in the mood for a comforting and indulgent dish, look no further than this Cheddar Bacon Mac and Cheese. This recipe combines the classic flavors of mac and cheese with the savory goodness of crispy bacon. It’s the perfect meal for a cozy night in or a gathering with friends. Let’s dive into the recipe!
Cheddar Bacon Mac and Cheese
This dish is creamy, cheesy, and packed with delicious bacon flavor. It’s sure to please everyone at your dinner table.
Ingredients
- 8 ounces elbow macaroni
- 4 slices of bacon, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup breadcrumbs (for topping)
Instructions
- Begin by cooking the elbow macaroni according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease.
- In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until slightly golden.
- Gradually whisk in the milk, stirring continuously until the mixture thickens and begins to bubble.
- Add in the shredded cheddar cheese, salt, black pepper, and paprika (if using). Stir until the cheese is completely melted and smooth.
- Now, stir in the cooked elbow macaroni and the crispy bacon until everything is well combined.
- Transfer the mac and cheese into a greased baking dish. Sprinkle the breadcrumbs on top for a crunchy finish.
- Preheat your oven to 350°F (175°C) and bake the dish for about 20 minutes, or until the top is golden brown and bubbly.
- Once cooked, let it cool for a few minutes before serving. Enjoy your delicious Cheddar Bacon Mac and Cheese!
This Cheddar Bacon Mac and Cheese is more than just a meal; it’s a bowl of happiness that warms the heart. Perfect for any occasion, it brings a smile to everyone’s face. Give it a try, and you’ll see why it’s such a beloved dish!