How to Make Cheddar Bratzenkraut Like A Professional

Updated
2 min read

Cheddar bratzenkraut –Today, we are highlighting a delightful recipe that combines the rich flavors of German cuisine with the creamy texture of cheddar cheese. This dish is perfect for gatherings or a comforting family dinner. Let’s explore the ingredients and steps to create this mouthwatering Cheddar Bratzenkraut.

Image of Cheddar Bratzenkraut

Here’s a glimpse of the Cheddar Bratzenkraut, which beautifully showcases the vibrant colors and textures of the dish.

German – Cheddar Bratzenkraut – Neos Fortunes

Ingredients

  • 1 medium head of green cabbage, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 cup vegetable broth
  • 2 teaspoons caraway seeds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups sharp cheddar cheese, grated
  • 1 tablespoon apple cider vinegar
  • Fresh parsley, chopped for garnish

Instructions

  1. Begin by heating the vegetable oil in a large skillet over medium heat. Add the diced onions and minced garlic, then sauté until the onions become translucent and fragrant, approximately 5 minutes.
  2. Incorporate the chopped cabbage, stirring to combine with the onion and garlic mixture. Continue to cook for another 5-7 minutes, or until the cabbage begins to soften.
  3. Pour in the vegetable broth, followed by the caraway seeds, salt, and black pepper. Stir well to combine all the ingredients.
  4. Cover the skillet and reduce the heat to low, allowing the mixture to simmer for about 20 minutes. Stir occasionally to ensure even cooking.
  5. Once the cabbage is tender, add the apple cider vinegar for a tangy flavor and toss everything to combine. Gradually fold in the grated cheddar cheese until it is melted and evenly distributed throughout the dish.
  6. Transfer the Cheddar Bratzenkraut to a serving dish, garnishing with freshly chopped parsley for a touch of color and freshness.

This Cheddar Bratzenkraut is not only a feast for the eyes but also a comforting dish packed with flavor. Serve it warm alongside crusty bread or as a stunning side dish for your main course. Enjoy a taste of Germany right at your table!