Cheddar cheese chicken pasta bake –Yo, fam! If you’re looking to whip up something delicious, then let me put you on to this Cheddar Cheese Chicken Pasta Bake. It’s creamy, cheesy, and packed with flavor. Your taste buds are gonna thank you, trust me! Let’s get into it.
Cheddar Cheese Chicken Pasta Bake
This recipe is perfect for those cozy evenings when you want comfort food that warms the soul. It’s easy to make and is sure to satisfy the whole crew.
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Ingredients
- 2 cups cooked penne pasta
- 1 pound cooked chicken breast, shredded
- 2 cups cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 1 cup frozen peas
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked penne pasta, shredded chicken, 1 cup of cheddar cheese, cream of chicken soup, milk, frozen peas, garlic powder, onion powder, and a sprinkle of salt and pepper.
- Mix everything together until it’s well combined. This is what makes the magic happen, y’all!
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top with the remaining cheddar cheese. If you’re feeling wild, sprinkle some breadcrumbs on top for that extra crunch!
- Bake in the preheated oven for about 25-30 minutes until it’s bubbly and golden on top.
- Once it’s done, take it out and let it cool for a few minutes. Garnish with fresh parsley if you want to serve it up fancy.
- Scoop out a heaping portion, serve it up, and enjoy the cheesy goodness with family and friends!
This Cheddar Cheese Chicken Pasta Bake is sure to become a family favorite. It’s comfort food at its finest and a great way to use up leftover chicken. So what you waiting for? Get in that kitchen and make it happen!