Cheddar cheese muffins –There’s nothing quite like the warm, savory aroma of freshly baked Cheddar Muffins wafting through your kitchen. These delightful muffins are perfect for breakfast, as a snack, or as a delicious accompaniment to your favorite soups and salads. They are easy to make and come together in no time, so you can enjoy them during a busy morning or a cozy weekend brunch. Let’s dive into how to create these cheesy delights!
Cheddar Muffins: A Cheesy Delight
These Cheddar Muffins are a wonderful blend of flavors that will satisfy any cheese lover. The combination of sharp cheddar and fluffy muffin texture makes for a mouthwatering treat. You can easily customize the recipe by adding in herbs or spices to suit your palate. Let’s get started!
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk
- ¼ cup unsalted butter, melted
- 1 large egg
- ½ teaspoon garlic powder (optional)
- Fresh chives or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure all the dry ingredients are evenly combined.
- Stir in the shredded cheddar cheese until well coated with the flour mixture. This helps keep the cheese from sinking to the bottom while baking.
- In a separate bowl, mix together the buttermilk, melted butter, and egg until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- If you’re adding garlic powder or herbs, fold them in at this stage for added flavor.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm, garnished with fresh herbs if desired, and enjoy the cheesy goodness!
These Cheddar Muffins are not only delicious but also incredibly versatile. You can enjoy them fresh out of the oven or store them for later. They freeze well too, so you can always have a batch ready to go for those busy days. Happy baking!