Cheddar onion drop biscuits –Hey y’all, let’s whip up something delicious today! I’m talking about some mouthwatering Cheddar Onion Drop Biscuits that’ll have everyone asking for seconds. These biscuits are simple to make and oh-so-good with a little butter melted on top. Perfect for brunch or a cozy dinner. Let’s get into it!
Cheddar Onion Drop Biscuits
Look at these beauties! Warm, cheesy, and just waiting to be devoured.
Here’s what you’ll need to gather up to make these delicious treats:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup finely chopped onion
- 3/4 cup milk
Now that you have all your ingredients, let’s get to cooking! Follow these simple instructions, and get ready to enjoy some heavenly biscuits:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to keep those biscuits from sticking.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs. You want little bits of butter to still be visible – that’s what’ll make them flaky!
- Stir in the shredded cheddar cheese and chopped onion until they’re evenly mixed through.
- Pour in the milk, and stir until just combined. Be careful not to overmix; you want to keep those biscuits nice and tender.
- Using a spoon, drop generous dollops of the biscuit dough onto the prepared baking sheet. Don’t worry about making them perfect – rustic is in!
- Bake for 15-20 minutes, or until they turn a lovely golden brown on top. Your kitchen is about to smell incredible!
Once they’re done, pull those bad boys out of the oven and let them cool for a few minutes. Slather on some butter and enjoy them warm! These Cheddar Onion Drop Biscuits are sure to become a go-to recipe for you and your loved ones.