Cheddar pecan stuffed mushrooms –Today, I’m excited to share a delicious recipe that’s perfect for any gathering. These stuffed mushrooms are not only a treat to the taste buds but also an impressive dish to serve at parties or family get-togethers. Let’s dive in!
Cheddar Stuffed Mushrooms
These cheesy, savory stuffed mushrooms are a delightful appetizer that will have your guests begging for the recipe. With a few simple ingredients, you can whip up a batch that’s sure to impress.
Ingredients:
- 1 pound large white mushrooms
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- Begin by cleaning the mushrooms. Gently wipe them with a damp cloth to remove any dirt. Remove the stems from the mushrooms and set the caps aside.
- Chop the stems finely and place them in a skillet over medium heat. Add a bit of olive oil and sauté for about 5 minutes, until softened. Add minced garlic and sauté for another 1-2 minutes.
- In a mixing bowl, combine the sautéed mushroom stems, cheddar cheese, cream cheese, chopped green onions, breadcrumbs, Worcestershire sauce, and season with salt and pepper. Mix well until all ingredients are nicely combined.
- Fill each mushroom cap generously with the cheese mixture. Place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until the mushrooms are tender and the tops are golden brown and bubbly.
- Once done, remove from the oven and let them cool slightly. Garnish with fresh parsley before serving.
And there you have it! A crowd-pleasing dish that’s as delightful to look at as it is delicious to eat. Serve these stuffed mushrooms warm, and watch as they disappear in no time. Enjoy your culinary creation!