There’s nothing quite like the warm, comforting aroma of freshly baked bread wafting through your kitchen. Today, we’re diving into a delightful recipe for Cheddar Cheese Cloverleaf Rolls that will elevate your dinner table. These soft and cheesy rolls are perfect as a side dish or even as a snack. Let’s get started on making these little delights!
Cheddar Cheese Cloverleaf Rolls
These rolls are not only adorable but also rich in flavor. The combination of cheddar cheese and buttery dough creates a heavenly experience that you won’t want to miss. Perfect for any occasion, they are sure to impress your family and friends!
Ingredients
To make these delicious Cheddar Cheese Cloverleaf Rolls, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 2 tablespoons sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm milk (about 110°F)
- ½ teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 large egg
- Additional melted butter for brushing
Instructions
Follow these simple steps to bake your own Cheddar Cheese Cloverleaf Rolls:
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine 1 cup of flour and salt. Add the melted butter, egg, and the yeast mixture once it’s ready. Stir until well combined.
- Gradually add the remaining flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Once risen, punch down the dough and fold in the shredded cheddar cheese.
- Divide the dough into small balls, about the size of a golf ball. Place three balls in each muffin cup, filling them about halfway.
- Cover the rolls and allow them to rise again for about 30 minutes while you preheat your oven to 350°F (175°C).
- Brush the tops of the rolls with melted butter before baking. Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Allow the rolls to cool slightly before serving warm. Enjoy your freshly baked Cheddar Cheese Cloverleaf Rolls!
These rolls are not only a feast for the taste buds but also a visual treat. Enjoy baking and indulging in these cheesy goodies with your loved ones!