Cheddar thyme flaky biscuits –Welcome to our delightful kitchen adventure! Today, we are thrilled to share a scrumptious recipe for Cheddar-Thyme Flaky Biscuits. These mouthwatering biscuits are perfect as a side for your favorite meals or as a tasty snack on their own. The delightful combination of cheddar cheese and aromatic thyme will have everyone asking for seconds. Let’s dive into this easy recipe and bring some homemade goodness to your table!
Cheddar-Thyme Flaky Biscuits
These biscuits are flaky, flavorful, and irresistible. Serve them warm with butter or enjoy them right out of the oven. Here’s what you’ll need:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon fresh thyme leaves
- 3/4 cup whole milk
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the cold, cubed butter into the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and fresh thyme leaves until evenly distributed.
- Pour in the milk and gently mix until the dough comes together. Be sure not to overmix, as this will make the biscuits tough.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
- Cut out the biscuits using a biscuit cutter or a glass and place them on the prepared baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and let them cool slightly before serving. Enjoy them warm with a pat of butter or alongside your favorite dishes!
There’s nothing quite like the aroma of freshly baked biscuits wafting through your home. We hope you enjoy these Cheddar-Thyme Flaky Biscuits as much as we do! Happy baking!