Cheese and bacon potato rounds –If you’re looking for a delicious and easy appetizer that will please a crowd, look no further than these delightful cheese and bacon potato rounds! Perfect for parties, game days, or even just a cozy night in, these savory bites are sure to satisfy. Let’s dive into the recipe!
Cheese and Bacon Potato Rounds
These cheesy, crispy, and flavorful potato rounds are not only simple to make but are also packed with flavor. Combining the richness of cheese with the savory goodness of bacon, they make for an irresistible snack.
Ingredients:
- 2 large potatoes, sliced into 1/4-inch rounds
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and slice the potatoes into 1/4-inch thick rounds. Pat them dry to remove excess moisture.
- In a large bowl, toss the potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the potato rounds in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25 minutes, or until the potatoes are golden brown and crispy.
- Remove the baking sheet from the oven and sprinkle the shredded cheese over each potato round.
- Add a generous portion of crumbled bacon on top of the cheese, making sure each round is well-coated.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Once cooked, remove from the oven and let cool slightly. Garnish with chopped green onions if desired.
- Serve these delicious cheese and bacon potato rounds warm, and enjoy every bite!
With their crispy texture and rich flavors, these potato rounds are perfect for sharing or as a delightful treat just for yourself. Easy to prepare and sure to impress, this recipe is a must-try for any cheese and bacon lover!