Cheese and beef enchiladas –Get ready to indulge in a cheesy, beefy delight with this mouthwatering recipe for Beef and Cheese Enchiladas! These scrumptious enchiladas are perfect for a weekend gathering or a cozy family dinner. Bursting with flavor and loaded with gooey cheese, they are sure to be a hit on any table. Let’s dive right into this delicious recipe!
South Your Mouth: Beef and Cheese Enchiladas
These Beef and Cheese Enchiladas are the perfect comfort food. Layered with a rich meat filling and topped with the perfect blend of cheeses, they offer a delicious twist on a classic dish. Prepare to wow your friends and family with these easy-to-make enchiladas!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 8 soft tortillas (flour or corn)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is tender, about 5-7 minutes. Drain any excess fat.
- Add the enchilada sauce, black beans, garlic powder, cumin, salt, and pepper to the skillet. Stir until combined and heated through.
- In a baking dish, spread a small amount of the meat mixture in the bottom to prevent sticking.
- Fill each tortilla with a generous scoop of the beef mixture and a sprinkle of shredded cheese. Roll them up tightly and place them seam side down in the baking dish.
- Once all the tortillas are in the dish, top with remaining enchilada sauce and cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro, if desired.
Serve these decadent Beef and Cheese Enchiladas hot, and get ready for compliments from everyone at the table!
