Cheese and beer soup –There’s nothing quite like a warm bowl of soup to bring comfort on a chilly day, and the Ultimate Beer Cheese Soup is a perfect choice. This delightful recipe combines the rich flavors of beer and cheese to create a velvety, indulgent dish that warms the heart and satisfies the cravings. Let’s dive into the recipe!
Ultimate Beer Cheese Soup
This creamy soup is not only delicious but also relatively easy to prepare. With just a few simple ingredients, you can whip up a batch of this indulgent soup in no time.
Ingredients:
- 4 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup beer (lager or pale ale works well)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped chives or green onions for garnish (optional)
Instructions:
- In a large pot, melt the butter over medium heat. Add the diced onion and cook until it becomes translucent, about 4-5 minutes.
- Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
- Sprinkle in the flour and stir for about 1-2 minutes until it forms a roux.
- Gradually whisk in the broth and beer, ensuring there are no lumps. Bring the mixture to a simmer.
- Once it’s simmering, cook for about 10 minutes to let the flavors meld, stirring occasionally.
- Lower the heat and add the shredded cheeses and the heavy cream. Stir until the cheeses are melted and the soup is smooth.
- Mix in the Dijon mustard, and season with salt and pepper to taste.
- Serve hot, garnished with chopped chives or green onions if desired. Enjoy your creamy, cheesy bowl of goodness!
This Ultimate Beer Cheese Soup is a showstopper that’s sure to impress your family and friends. Serve it with crusty bread for a complete meal that feels like a warm hug on a plate!