Cheese and potato rissoles –Y’all, let me tell you about a dish that’s gonna make your taste buds dance: Cheese and Potato Rissoles! These crispy fried potato balls come packed with cheesy goodness, and they’re perfect for any gathering or just a chill night at home. Get ready to impress your crew with this comfort food classic!
Check Out These Yummy Potato Balls!
Just look at this beauty!
Ingredients You’ll Need:
- 2 cups of mashed potatoes (leftover potatoes work great!)
- 1 cup of shredded cheese (cheddar is my favorite, but use what you like!)
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped green onions
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions to Make It Happen:
- First things first, if you ain’t got mashed potatoes already, boil some whole potatoes until they’re tender. Then mash them up real nice.
- Next, throw in that shredded cheese, green onions, and season with salt and pepper. Mix it all together until it’s one happy family.
- Now, grab a bowl and whisk that egg like you mean it! Then mix the egg into your potato mixture. This is gonna help it stick together.
- Time to form the rissoles! Take a handful of that delicious potato mix and shape it into balls or patties. About the size of your palm should do.
- Next, coat each ball with breadcrumbs for that crispy outside. Get it nice and even!
- Heat up some oil in a frying pan over medium heat. Once it’s hot, carefully add the rissoles a few at a time. Fry them until they’re golden brown, about 3-4 minutes on each side.
- Once they’re done, place them on a paper towel to drain off the excess oil. Repeat until all your rissoles are fried up.
- Serve these babies hot with your favorite dipping sauce, and watch them disappear!
These Cheese and Potato Rissoles are the perfect snack for any occasion. Whether it’s game day, a potluck, or just hanging with the fam, these little bites will keep everyone coming back for more. Dig in and enjoy!