Cheese babka –Get ready to indulge in the ultimate comfort food that could make even your grandma jealous! Today, we’re diving into the buttery, cheesy goodness of Cheese Babka. This delightful bread is not just a treat for your taste buds; it’s also a fun project that’ll leave you feeling like a kitchen wizard. So roll up your sleeves, put on your apron, and let’s get baking!
Eye Candy: The Cheese Babka
Before we get into the nitty-gritty of ingredients and instructions, let’s take a moment to admire our star of the show. Just look at this cheesy masterpiece!
Ingredients You’ll Need
Here’s what you’ll require to whip up this cheesy marvel:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 packet (or about 2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder (optional, for a savory kick)
- 1 egg (for egg wash)
Instructions to Cheesetopia
Now that we have our ingredients, let’s get to the fun part: the baking! Follow these simple instructions, and soon enough, you’ll have a cheesy delight to boast about.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good mix!
- In a separate bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until it becomes frothy.
- Add the melted butter and eggs to the yeast mixture. Whisk until smooth and well combined.
- Slowly pour this wet mixture into the dry ingredients. Mix until a dough begins to form.
- Knead the dough on a floured surface for about 5 to 7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Meanwhile, combine the ricotta, mozzarella, Parmesan, and garlic powder to create the cheesy filling.
- Once the dough has risen, punch it down and roll it out into a rectangle (about 12×20 inches).
- Spread the cheese mixture evenly over the dough, leaving a small border. Roll the dough tightly from the long side.
- Slice the roll in half lengthwise and twist the two halves together. Place in a greased loaf pan.
- Cover and let it rise again for about 30 minutes. Preheat the oven to 350°F (175°C).
- Brush the top with the beaten egg for that golden touch. Bake for 30-35 minutes or until it’s beautifully brown and cooked through.
- Allow your Cheese Babka to cool before slicing. Enjoy your cheesy creation!
And there you have it! A Cheese Babka that’s perfect for brunch, snacks, or just a cozy night in. Dive in and enjoy every cheesy bite!