How to Cook Cheese Ball in Easy Steps

Updated
1 min read

Cheese ball –Hey folks, let’s whip up something delicious today! I got an easy classic cheese ball recipe that’s gonna make your taste buds sing. This creamy, dreamy appetizer is perfect for any gathering or just to treat yourself. Trust me, you’ll want to make this again and again. So, let’s get started!

Cheese Ball Delight

This cheese ball is not only a crowd-pleaser but also super simple to make. You can customize it with your favorite herbs and spices to suit your taste. Just imagine it sitting at your next get-together, getting all the attention!

Cheese Ball ready to serve

Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup chopped green onions
  • ¼ cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 cup chopped nuts (pecans or walnuts work great!)

Instructions

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and shredded mozzarella cheese. Mix until well combined and creamy.
  2. Add in the chopped green onions, parsley, garlic powder, onion powder, and black pepper. Stir until everything is evenly distributed.
  3. Take the mixture and shape it into a ball or log, depending on what you prefer. Wrap it tightly in plastic wrap and chill in the refrigerator for at least 30 minutes. This helps it hold its shape better!
  4. Once chilled, remove the cheese ball from the fridge. Roll it in the chopped nuts until fully coated for that extra crunch and flavor.
  5. Place it on a serving platter and let your friends dig in with crackers, veggies, or anything else you enjoy!

And there you have it! An easy cheese ball that’s sure to impress. Perfect for game night, holiday gatherings, or just a cozy night in. Dig in and enjoy every cheesy bite!