How to Cook Cheese Blintzes in Easy Steps

Updated
2 min read

Cheese blintzes –Today we’re diving into the delicious world of cheese blintzes! These delectable rolled pancakes filled with sweet cheese are a true classic. Perfect for breakfast or dessert, cheese blintzes are a fantastic way to impress your family and friends with your culinary skills. Let’s get started with this easy-to-follow recipe!

Cheese Blintzes

These blintzes are incredibly smooth, creamy, and bursting with flavor. The combination of the rich cheese filling wrapped in a golden-brown crepe is simply irresistible.

Cheese Blintzes

Ingredients

  • For the crepes:
    • 1 cup all-purpose flour
    • 2 large eggs
    • 1 ½ cups milk
    • 2 tablespoons melted butter
    • 1 tablespoon sugar
    • 1 teaspoon vanilla extract
    • Pinch of salt
  • For the filling:
    • 1 cup ricotta cheese
    • 1 cup cream cheese, softened
    • 1/4 cup sugar
    • 1 teaspoon vanilla extract
    • 1 egg
    • Zest of 1 lemon (optional)
  • For the topping:
    • Powdered sugar (for dusting)
    • Cinnamon (optional)
    • Fruit preserves or fresh fruit (optional)

Instructions

  1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and a pinch of salt until smooth. Let the batter rest for at least 30 minutes.
  2. Meanwhile, prepare the filling by combining the ricotta cheese, cream cheese, sugar, vanilla, egg, and lemon zest (if using) in a bowl. Mix until well combined and smooth.
  3. Heat a non-stick skillet over medium heat. Pour a ladle of batter into the skillet, swirling it to cover the bottom evenly. Cook for about 1-2 minutes until the edges begin to lift. Flip and cook for another 1 minute. Remove from the skillet and set aside. Repeat with the remaining batter.
  4. To assemble the blintzes, place a tablespoon of filling in the center of a crepe. Fold the sides over the filling, then roll it up tightly. Repeat with remaining crepes and filling.
  5. In a large skillet, melt a bit of butter over medium heat. Place the blintzes seam-side down and cook until golden brown on all sides, about 3-4 minutes. Optionally, you may sprinkle with cinnamon during cooking.
  6. Serve warm, dusted with powdered sugar and accompanied by fruit preserves or fresh fruit if desired.

Enjoy your delightful cheese blintzes! These sweet creations are sure to bring joy and satisfaction to your table. Happy cooking!