Cheese crackers –Are you ready to kick your snacking game up a notch? These Spicy Southern Cheese Crackers are the perfect blend of flavor and crunch. Ideal for gatherings, movie nights, or just to satisfy that late-night craving, they’ll have everyone reaching for more!
Spicy Southern Cheese Crackers
These delightful crackers are not only easy to make, but they bring a punch of flavor that makes them stand out from your average snack. Let’s dive right into the recipe!
Ingredients:
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1 teaspoon cayenne pepper (adjust for spice preference)
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup water
Instructions:
- In a large mixing bowl, blend the shredded cheddar cheese and softened butter until creamy.
- In a separate bowl, combine the flour, cayenne pepper, paprika, garlic powder, and salt.
- Gradually add the dry ingredients to the cheese mixture, stirring until well incorporated.
- Slowly mix in water, one tablespoon at a time, until a dough forms. You want it to come together but not be sticky.
- Divide the dough into two equal portions and roll each portion into a log about 1 inch in diameter. Wrap the logs in plastic wrap and refrigerate for at least 30 minutes or until firm.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Once the logs are firm, slice them into thin rounds (about 1/4 inch thick) and place them on the prepared baking sheet.
- Bake for about 15-18 minutes or until the crackers are golden brown.
- Allow them to cool completely before enjoying your delicious Spicy Southern Cheese Crackers!
These crackers are a crowd-pleaser and fantastic for dipping or enjoying on their own. Once you make a batch, you may never go back to store-bought snacks again. Happy snacking!