How to Make Cheese Drop Biscuits Like A Professional

Updated
2 min read

Cheese drop biscuits –There’s nothing quite like the comforting aroma of freshly baked cheese biscuits wafting through your kitchen. Whether enjoyed for breakfast, as a snack, or alongside your favorite soup or salad, these delightful biscuits are sure to bring a smile to your face. They’re easy to make, perfect for any occasion, and simply delicious. Let’s dive into this mouthwatering recipe!

Cheese Biscuits

These cheese biscuits are flaky, cheesy, and incredibly scrumptious. They come together in no time and can be customized with your favorite types of cheese to suit your taste.

Cheese Biscuits

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 1 cup shredded cheese (cheddar, gouda, or your choice)
  • 3/4 cup milk

Instructions

  1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure everything is evenly distributed.
  3. Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
  4. Stir in the shredded cheese, making sure to spread it evenly throughout the mixture.
  5. Pour in the milk and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
  6. Turn the dough out onto a floured surface and gently knead it just a few times to bring it together. Pat it into a 1-inch thick circle.
  7. Using a biscuit cutter or a glass, cut out biscuits from the dough. Place them on the prepared baking sheet.
  8. Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown and cooked through.
  9. Once done, remove from the oven and allow to cool slightly before serving. Enjoy warm!

These cheese biscuits are best enjoyed fresh out of the oven, but they can be stored in an airtight container for a few days. Try adding different herbs or spices for a unique twist each time you bake them. Enjoy your delicious, homemade cheese biscuits!