Cheese enchiladas –If you’re looking for a delicious and satisfying meal, Red Cheese Enchiladas might just be the perfect choice. This classic dish is not only a comfort food favorite but also a versatile recipe that can be customized to your taste preferences. Below, we present a delightful recipe that you can easily follow to prepare this mouthwatering dish.
Visual Inspiration
Before diving into the ingredient list and instructions, let’s take a look at the finished product to see what awaits you.
Ingredients
To get started, gather the following ingredients:
- 12 corn tortillas
- 2 cups shredded cheese (such as Chihuahua or Monterey Jack)
- 2 cups red enchilada sauce
- 1 cup cooked and shredded chicken (optional)
- 1/2 cup finely chopped onion
- 1/4 cup fresh cilantro (for garnish)
- Salt and pepper to taste
- Oil (for frying)
Instructions
Follow these steps to prepare your Red Cheese Enchiladas:
- Begin by preheating your oven to 375°F (190°C).
- In a skillet, heat a small amount of oil over medium heat. Lightly fry each corn tortilla for about 10-15 seconds on each side until slightly crispy. Drain excess oil on paper towels.
- Spread a small amount of enchilada sauce on the bottom of a baking dish to prevent sticking.
- Take a fried tortilla and fill it with a generous portion of shredded cheese and shredded chicken (if using). Roll it up and place it seam-side down in the baking dish.
- Repeat until the baking dish is filled. Pour the remaining enchilada sauce over the top of the rolled tortillas, ensuring they are well-coated.
- Sprinkle any remaining cheese and chopped onion on top of the sauce.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Once out of the oven, let the enchiladas cool slightly. Garnish with fresh cilantro and serve with your choice of toppings such as sour cream or avocado.
Enjoy your homemade Red Cheese Enchiladas, full of flavor and comfort! These enchiladas are perfect for a family dinner or a casual gathering with friends.