Cheese filled easter polish bread babka –If you’re looking for a delightful twist on traditional Easter bread, this Cheese-Filled Easter Polish Bread, also known as Babka, is the perfect recipe for you! Rich and buttery, with a creamy cheese filling, it’s not just a feast for the eyes but also a treat for the taste buds. This delectable bread is sure to impress your family and friends during the holiday season or any time you crave something special.
Cheese-Filled Easter Polish Bread (Babka)
Take a look at this mouthwatering creation!
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 package (1/4 ounce) active dry yeast
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup farmer’s cheese (or you can use ricotta cheese)
- 1/4 cup powdered sugar
- 1 egg yolk (for egg wash)
Instructions
- In a large bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In another bowl, mix the flour, granulated sugar, and salt. Create a well in the center and add the egg, melted butter, and vanilla extract.
- Pour the yeast mixture into the well and stir until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until it doubles in size, about 1-2 hours.
- While the dough is rising, prepare the cheese filling by combining the farmer’s cheese, powdered sugar, and one egg yolk in a bowl. Mix until smooth.
- Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Spread the cheese mixture evenly over the dough.
- Roll the dough tightly from one end to the other, then cut it in half lengthwise. Twist the two halves together and shape it into a loaf. Place the loaf into a greased loaf pan.
- Cover the loaf again and let it rise for another 30-45 minutes until it puffs up.
- Preheat your oven to 350°F (175°C). Brush the top of the loaf with the remaining egg yolk. Bake for 30-35 minutes, or until golden brown and cooked through.
- Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
This Cheese-Filled Easter Polish Bread is perfect for sharing, and it makes for a wonderful centerpiece at your holiday table. Enjoy the beautiful flavors and the warm, rich texture with your loved ones this Easter!