Cheese filled meat loaf –Hey y’all! If you’re lookin’ to whip up somethin’ hearty and delicious for dinner, I’ve got just the thing for you: a Cheese-Filled Meat Loaf that’s sure to make your taste buds dance! This dish is all about comfort and flavor, packed with goodness that’ll have everyone coming back for seconds. So, let’s get cookin’!
Check Out This Delicious Meat Loaf!
Feast your eyes on this mouth-watering creation. Just imagine how good it smells while it bakes!
Ingredients You’ll Need
Gather up these ingredients before you start:
- 1 1/2 pounds ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 small onion, finely chopped
- 1 egg
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- Additional ketchup for topping
Instructions to Create This Delight
Alright, now let’s get down to the good part—making this tasty meat loaf:
- Preheat your oven to 350°F (175°C). Get it nice and warm!
- In a large bowl, combine the ground beef, cheddar cheese, breadcrumbs, milk, ketchup, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix it all together until everything’s evenly combined. You can use your hands—don’t be shy!
- Shape the meat mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
- Spread a generous layer of ketchup on top of the meat loaf. This gives it a sweet and tangy finish that everyone loves!
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). You’ll know it’s done when the house smells amazing!
- Once done, let it rest for a few minutes before slicing. This helps it hold together better, so you get perfect slices.
And there you have it! A Cheese-Filled Meat Loaf that’s perfect for any family dinner or gathering. Serve it up with some mashed potatoes or your favorite veggies. Enjoy your meal, and don’t forget to share with family and friends—they’ll love it!