Cheese garlic biscuits –Hey there, culinary adventurers! Get ready to embark on a mouthwatering journey with the delightful Cheese & Garlic Biscuits. These aren’t just any biscuits; they’re fluffy pillows of cheesy goodness that will make your taste buds dance like they just won the lottery! Trust me, your friends will be begging for the recipe once they get a whiff of these bad boys baking away.
Feast Your Eyes on This!
Before we dive into the cheesy wonder that is this recipe, let’s appreciate the art that is these biscuits. Isn’t the picture just drool-worthy?
Ingredients: What You’ll Need
Let’s gather our soldiers, shall we? Here’s what you’ll need to whip up these cheesy delights:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese (or more if you’re feeling cheesy)
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 cloves garlic, minced (because why not elevate the garlic game?)
- Optional: Fresh parsley for garnish (if you want to feel fancy)
Instructions: Let’s Get Cooking!
Now, roll up your sleeves and prepare for some biscuit magic!
- Preheat your oven to 450°F (230°C). We want it hot enough to make these biscuits puff up like they’re achieving their dreams!
- In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder. You want it all mixed up like a high-school dance party.
- Stir in the shredded cheddar cheese. The more cheese, the better, am I right?
- In another bowl, combine the milk and melted butter. Mix it well so they become BFFs.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overdo it; we’re not trying to create a doughy monster here!
- Drop by spoonfuls onto an ungreased baking sheet. You can go for whatever size you want—giant fluffy clouds or bite-sized delights.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown. Your nose will tell you when it’s time!
- Once they’re out, brush them with melted butter and sprinkle with minced garlic and parsley, if using. Serve them warm and watch them disappear!
And there you have it! Your Cheese & Garlic Biscuits, ready to impress your family, friends, and probably even strangers. Enjoy the cheesy goodness while it lasts because trust me, these little treats have a tendency to vanish quickly!