Cheese garlic biscuits i –Are you ready to indulge in a deliciously cheesy treat that will delight your taste buds? Look no further than these cheesy & garlic biscuits! Perfect for breakfast, brunch, or as a savory side at dinner, these biscuits are incredibly easy to make and absolutely irresistible. Let’s dive into the recipe!
Cheese & Garlic Biscuits
These Cheese & Garlic Biscuits are fluffy, buttery, and packed with flavor. Whether you serve them fresh out of the oven or enjoy them later with a meal, they are sure to be a hit. Grab your apron, and let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, garlic powder, salt, and black pepper. Whisk the dry ingredients together until well combined.
- Add the shredded cheddar cheese into the flour mixture and stir until the cheese is fully coated with flour.
- In another bowl, cream the softened butter until fluffy. Then, mix in the milk. Combine the wet ingredients into the dry ingredients until just incorporated. Be careful not to overmix; a few lumps are okay!
- Using a spoon or an ice cream scoop, drop heaping spoonfuls of the dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart.
- Bake in the preheated oven for about 12-15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the biscuits from the oven, let them cool for a few minutes, and enjoy them warm. For an extra touch, sprinkle some fresh chopped parsley over the top for color and flavor!
These biscuits are best enjoyed fresh but can also be stored in an airtight container for a couple of days. Serve them with butter, your favorite jam, or alongside soups and stews for a tasty addition to any meal! Enjoy your cheesy adventure!