Cheese grits casserole –Gather ’round, y’all! It’s time to whip up a dish that’s sure to warm your soul and make your taste buds dance—Southern Cheese Grits Casserole. This creamy, cheesy delight is perfect for family gatherings or any Sunday meal ‘cause it just hits different. Let’s get into it and cook up some love!
Southern Cheese Grits Casserole
Check out this mouthwatering image of our finished dish!
Ingredients
- 1 cup grits (preferably stone-ground)
- 4 cups water or chicken broth
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1/4 cup butter
- 2 large eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional for a kick)
- Green onions for garnish
Instructions
- In a large pot, bring the water or chicken broth to a boil. Slowly whisk in the grits, making sure there are no lumps.
- Reduce heat to low and cook the grits according to the package directions, stirring occasionally until they are tender and creamy, about 20-30 minutes.
- Once cooked, remove the pot from the heat and stir in the butter, cream cheese, milk, and half of the sharp cheddar cheese. Mix well until everything is nicely combined and creamy.
- Add the beaten eggs, salt, black pepper, garlic powder, and cayenne pepper if you’re feeling spicy. Stir until everything is fully incorporated.
- Preheat your oven to 350°F (175°C). Grease a large casserole dish and pour the grits mixture into the dish.
- Sprinkle the remaining cheddar cheese on top, and if you want to get fancy, add some sliced green onions for color.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. This dish is bomb hot, so take your time!
There you have it, folks! A scrumptious Southern Cheese Grits Casserole that’s sure to bring everyone to the table. Serve it up with your favorite protein or as a side dish, and don’t forget to share the love. Enjoy!