How to Make Cheese Lasagna in 5 Minutes

Updated
2 min read

Cheese lasagna –Welcome to a delicious journey of flavors! Today, we are diving into a beloved classic that warms the heart and satisfies the soul—Classic Cheese Lasagna! This dish embodies the essence of Italian cuisine, combining rich flavors and comforting textures. Perfect for family gatherings or a cozy dinner at home, this lasagna is sure to impress. Let’s get started!

Classic Cheese Lasagna

This Classic Cheese Lasagna is layered with delectable ingredients that come together to create a harmonious meal. The gooey cheese, hearty pasta, and rich tomato sauce make this dish irresistible.

Classic Cheese Lasagna

Ingredients:

  • 9 lasagna noodles
  • 15 oz ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 2 cups marinara sauce
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions, then drain and set aside.
  3. In a mixing bowl, combine the ricotta cheese, egg, chopped parsley, garlic powder, salt, and pepper. Mix until smooth.
  4. In a baking dish, spread a thin layer of marinara sauce on the bottom.
  5. Layer 3 lasagna noodles on top of the sauce.
  6. Spoon half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese and some marinara sauce. Repeat the layers: noodles, ricotta, mozzarella, and sauce.
  7. On the final layer, add the last 3 noodles, covering them with marinara sauce and topping with the remaining mozzarella and grated Parmesan cheese.
  8. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  10. Let the lasagna cool for a few minutes before slicing and serving. Enjoy!

This Classic Cheese Lasagna is a true crowd-pleaser that you can serve with a side salad or garlic bread for a complete meal. Whether it’s a family feast or a friendly get-together, this dish is bound to be a highlight of your table. Dig in and savor the flavors of Italy right at home!