Cheese mexican corn spoon bread –Are you in the mood for a comforting and delicious dish that will warm your heart and tantalize your taste buds? Look no further than this Cheesy Corn Spoon Bread recipe! It’s an easy-to-make dish that combines the sweet essence of corn with the creamy goodness of cheese. Perfect as a side dish for dinners, or even as a snack on its own, this spoon bread is a must-try!
Cheesy Corn Spoon Bread
With its rich flavors and fluffy texture, this cheesy corn spoon bread is bound to become a beloved staple in your kitchen. Let’s get into how to make this delightful dish.
Ingredients:
- 1 cup cornmeal
- 1 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup butter, melted
- 2 large eggs
- 2 cups sweet corn (fresh or canned)
- 1 cup shredded cheddar cheese
- 1 teaspoon baking powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the cornmeal and salt. Gradually stir in the milk until smooth.
- Add the melted butter and eggs to the cornmeal mixture, stirring until well combined.
- Fold in the sweet corn, cheddar cheese, and baking powder until evenly distributed.
- Pour the mixture into a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, let it cool for a few minutes before serving. This dish can be enjoyed warm or at room temperature.
This Cheesy Corn Spoon Bread is not just easy to make; it’s also incredibly versatile. Serve it alongside your favorite main dishes or enjoy it as a stand-alone snack. The delightful combination of sweet corn and cheesy goodness is sure to please everyone at the table. Give it a try, and watch it become a family favorite!