Cheese n rice quesadillas –Are you looking for a delightful twist on a classic Mexican dish? These Cheese ‘N Rice Quesadillas are not only cheesy and delicious but also easy to make! Perfect for a quick lunch or a cozy dinner, let’s dive into this mouthwatering recipe.
Cheese ‘N Rice Quesadillas
These quesadillas combine the crispy goodness of golden tortillas with the melty goodness of cheese and the comforting texture of rice. Here’s how to make them!
Ingredients
- 2 cups cooked rice
- 1 ½ cups shredded cheese (your choice of cheddar, Monterey jack, or a blend)
- 4 large flour tortillas
- 1 cup cooked black beans (optional)
- 1 teaspoon taco seasoning
- 1 tablespoon olive oil
- Fresh cilantro, for garnish (optional)
- Sour cream or salsa, for serving (optional)
Instructions
- In a mixing bowl, combine the cooked rice, shredded cheese, and taco seasoning. If you are using black beans, add them in as well. Mix well until the ingredients are evenly distributed.
- Heat half of the olive oil in a large skillet over medium heat. Place one tortilla in the skillet.
- Evenly spread a portion of the cheesy rice mixture over half of the tortilla. Fold the other half of the tortilla over to cover the filling.
- Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
- Once cooked, remove from the skillet and let them sit for a minute before cutting into wedges.
- Garnish with fresh cilantro if desired, and serve with sour cream or salsa on the side.
These Cheese ‘N Rice Quesadillas are perfect for any day of the week! With their crispy exterior and gooey interior, they make for a satisfying meal that everyone will love. You can also customize this recipe with your favorite ingredients or spices to make it your own. Enjoy!
