Cheese omelette with herbs –Looking for a delicious and satisfying meal that can brighten up your breakfast, brunch, or even dinner? Look no further than the perfect cheese omelet! This classic dish is not only easy to make but packs a flavorful punch that will leave you wanting more. Below, we’ll explore a simple yet delicious recipe for making this egg-cellent dish.
A Perfect Cheese Omelet
To make the perfect cheese omelet, you only need a few ingredients and a little bit of technique. This omelet is creamy, cheesy, and oh-so-good!
Ingredients
- 3 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 cup shredded cheese (your choice, like cheddar or mozzarella)
- 1 tablespoon butter
- Optional: chopped herbs (like chives or parsley) for garnish
Instructions
- In a medium bowl, crack the eggs and whisk them together with the milk, salt, and pepper until well combined and slightly frothy.
- Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- Once the butter is sizzling but not browned, pour the egg mixture into the skillet, swirling the pan gently to ensure the eggs cover the surface evenly.
- As the edges begin to set, use a spatula to gently lift them, allowing the uncooked eggs to flow underneath. This helps cook the eggs evenly.
- When the top is still slightly runny but getting firm, sprinkle the shredded cheese evenly across one half of the omelet.
- Carefully fold the other half of the omelet over the cheese, allowing it to melt for a minute or so.
- Slide the omelet onto a plate, and garnish with chopped herbs if desired. Serve warm and enjoy!
This cheese omelet is perfect on its own or paired with toast, a fresh salad, or whatever complements your meals. It’s versatile, comforting, and a wonderful way to start or end your day. Enjoy the delightful flavor and the satisfaction of creating this simple yet perfect dish!